What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture cannot be overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, it has a wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded using the sea but also connected to terrific Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.
When you consider noodles and pasta, you probably involving Italy, but those wonderful inventions came to Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became together with Italy even although it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is probably the most important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a positive Italian restaurant maybe by on great food alone, despite the fact that they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do not really a huge great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that forces you to be want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second associated with a great Italian restaurant is each month. The service will be warm and professional, however, not overly friendly. Since the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ for dinner?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call women “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, while. It is all about the meal and your comfort.
The third aspect in regards to a great Italian restaurant could be the ambiance. I am not sure what it is, but Italians are able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as tend to be : — that come close to great. A truly outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and too a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you say that a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444